Baking in the "Ofehüsi Diemtigen"

Gastronomy

What could be better than fresh bread from the wood-fired oven?

Once a month from October to May, the oven in the historic Ofehüsi Diemtigen is fired up. You bring your own bread dough and there is plenty of time to chat and enjoy a coffee, tea or punch while the bread is baking.

Registration and information:

Barbara Müller, T 078 612 21 10

Dates

Good to know

Price info

Fr. 2 per kg flour for the operation of the oven

Contact person

Reformierte Kirchgemeinde Diemtigen
Pfarrhaus, Dorf 21
3754 Diemtigen

Nearby

Source guidle.com

Address

Ofenhaus Diemtigen
Dorf
3754 Diemtigen